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Auditing in the F&B Industry – Types, Significance and Audit Management Softwares

Auditing in the F&B Industry
Written By: Adam Kaye

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Auditing in the F&B Industry – Types, Significance and Audit Management Softwares

Various health issues stemming from irregular or non-existent checks in the food and beverage industry have been a cause for concern in the past. Consequently, the government has implemented stringent laws to uphold food safety standards across all food brands.

December 16, 2022 | 7-Minute Read

Various health issues stemming from irregular or non-existent checks in the food and beverage industry have been a cause for concern in the past. Consequently, the government has implemented stringent laws to uphold food safety standards across all food brands. As a result, the current food supply chain undergoes vigilant scrutiny by multiple government regulatory agencies. These agencies have established detailed regulations, integral for maintaining the overall health and safety of society. It is a universally acknowledged and vital procedure in the food and beverage industry that every food item accessible to consumers undergoes thorough auditing. Implementing a regular auditing system in your food business not only ensures food safety but also leads to fewer complaints and an enhanced customer experience. 

WHAT ARE THE TYPES OF AUDITS IN THE FOOD INDUSTRY? 

Compliance Audit: A compliance audit is conducted to ensure that a food business has effectively adhered to all safety laws, safety standards, and relevant regulations within the food industry. Typically overseen by government safety inspectors or external auditors, the process varies based on the specific food safety rules and safety management systems of each country. 

Program Audit: A program audit is designed for safety auditors to assess the planned safety programs and their implementations within a food business. It extends to mandatory programs established by the government or other involved parties, offering a comprehensive evaluation of adherence to safety protocols. 

Safety Management System Audit: An overarching audit, the safety management system audit involves the concurrent execution of compliance and program audits. This integrated approach ensures a comprehensive examination of a food business's safety practices, encompassing both regulatory adherence and internal safety program implementations. 

Various audits for food safety can be conducted by first, second, or third parties, whether internally or externally involved in the auditing system of the food industry. The classification is as follows: 

First-party audit: Considered the initial step in internal auditing for the food industry, first-party audits are carried out by the employees of the food brand or business to assess safety systems. These routine checks, more frequent than the other two types, aim to maintain standards and proactively address potential risks before external audits. The focus is on evaluating food safety systems and identifying areas for improvement. 

Second-party audit: Also known as proprietary audits, second-party audits are undertaken by your food business—the primary stakeholder—towards other businesses related to you, often involving supplier verification. In the food industry, these audits assess the suitability of new or existing suppliers based on the effectiveness and efficiency of their food safety management systems. 

Third-party audit: Conducted by independent auditors and food safety auditing firms, third-party audits comprehensively evaluate the status of your food safety management system and the operational aspects of your food business. These audits may also aim to secure certifications for compliance with new food safety requirements in the industry. 

But, what is the significance of Food Safety Audits & Inspections? 

The significance of Food Safety Audits & Inspections extends beyond mere compliance, displaying a genuine concern for consumers and a commitment to credibility in your food and beverage business. Apart from being a legal obligation within the food supply chain, these audits and inspections play a pivotal role in ensuring the success of your company. Delving into their broader importance in the food industry, audits offer numerous benefits: 

  • Audits prompt a reassessment of priorities and foster a more effective management approach within a food business. 
  • Quality and safety inspection teams are compelled to adhere to the best practices prevalent in the food industry, fostering a culture of excellence and continuous improvement. 
  • Audits effectively manage both operational and compliance risks, taking a proactive stance toward quality issues. 
  • By creating a culture of excellence, audits contribute to ongoing progress within the business, enhancing processes for planning and decision-making. 
  • A commitment to food safety through regular audits enhances brand reputation and positively impacts overall business results. 
  • Audits serve as a mechanism to analyse incidents, pinpoint problems, and take corrective actions to increase effectiveness. 
  • Adherence to all applicable rules and legislation is not only a legal requirement but also a crucial aspect of audits in the food industry. 
  • Audits provide a platform to evaluate supplier performance and incorporate valuable insights from customer feedback, aligning the business with evolving requirements. 

Using Inspection and Audit Management Software to thoroughly inspect and audit food businesses 

The imminent challenge in the food industry lies in integrating appropriate digital tools and software solutions into food businesses. The advent of digitalization in the food and beverage industry opens doors to next-generation software designed to elevate food safety and its management procedures within the F&B sector. These digital tools not only streamline processes but also enhance decision-making efficiency by being inherently action-driven. 

What are the benefits of using digital technology in food and beverage industry? 

  • Software used in the food industry can: 
  • Reduce compliance risks 
  • Streamline audit and inspection processes 
  • Save money, allowing funds to be allocated towards business growth 
  • Achieve compliance deliverables 
  • Gain insights into supplier performance 
  • Manage and streamline customer responses 

Digitalization in the food industry is not just helpful—it is essential! 

For those in the food business aspiring to elevate their growth trajectory, integrating regular audits and aligning with the evolving landscape of digitalization is crucial. Esteemed customer experience companies like Sonata CX are poised to assist in conducting brand audits and compliance audits in an efficient manner. Furthermore, these companies can aid in analysing the gathered data, facilitating informed decision-making, and fostering continuous improvement in your products or services. 

Our CX solutions are designed to transform the total customer experience through comprehensive surveys, metrics, analytics, and auditing, utilizing the CXM framework. By combining physical measurements with digital Platformation™ capabilities, we create a customer experience strategy that gives you a competitive edge.   

Sonata CX is a global technology company specializing in customer experience (CX) measurement and platform-based digital transformation. We help businesses become connected, open, intelligent, and scalable. With a presence in over 105 markets and more than 27 years of market leadership, we offer extensive measurement capabilities and powerful, intuitive reporting and analytics platforms to enhance customer experience. Our reach spans the USA, Canada, EMEA, and APAC regions. To learn more about how we can assist you, please click here or fill out the business enquiry form below.